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Caribbean Cookery Secrets

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Product Overview
ISBN 9780716022985
Author(s) David Daley,Gwendolyn Daley,
Publisher Little, Brown Book Group
Pages 208
Format Paperback
Weight 0.0 lb